Brooklyn Rolls is a throwback to 1950's Brooklyn, NY - when a sandwich was a sandwich and you ate with your neighbors. Created by chef, John Ryan, inspired by 15 years in the restaurant business and many more living in Brooklyn, these Italian classics make a bold statement.
That statement, quite frankly is: Eat Me.
Homemade sauces, cheeses and locally baked breads round out these Florentine and Sicilian style hard roll sandwiches. Think shaved Parmesan and blended Ricotta cheeses, fresh herbs, spices and cake Mozzarella that will literally melt your face off.
Choices of Chicken and Shrimp Parmesan or Pork and Beef Meatballs should get you started with Special Signature Sandwiches weekly.. We also serve fresh Tomato Buffalo Mozzarella salads with our fresh herb infused balsamics and vinaigrettes. Looking for a classic Caesar? We got you covered.
There’s always a Pepperoni, Pecorino or Soppressata on our cart for free tasting and sharing and we welcome all of your feedback – but only if it’s good. So watch it.
Round out your meal with some Italian Cookies or (on special occasions) sugar dusted Zeppole (don’t pretend you know what it is; look it up) and that should just about do it.
If you have any connection to - or affinity for - our beloved Brooklyn, we might even look the other way while your kid lifts a cold Italian soda from our coolers. On ‘da house, of course…
It's all about family, anyways. Mangia!